COVID-19 And The Global Food Supply

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The public health and economic crisis created by  the   COVID-19 global pandemic will bring sweeping  changes to the food supply chain as the economy begins to reopen over the next few months.

Integrating global and local public health strategies into your food safety plan will ensure that your business can continue to operate through this unprecedented disruption to the global food supply.

We can help you with your COVID-19 recovery strategies with our background in food science, biochemistry, molecular biology and public health and with nearly 40 years of practical experience in the biotechnology, taste & nutrition industries.